Pan Fried Shrimp with Citrus Aioli

July 28, 2016

Pan Fried Shrimp with Citrus Aioli

Ingredients

500g of shrimp, peeled and deveined, tails on
2 tablespoons of olive oil or butter
¼ salt
¼ pepper
Lemon wedge
Heavensent Citrus Aioli

Method

  • Heat 2 tablespoons of oil in a skillet over medium-high heat, coat pan
  • Simply place the shrimp on greased skillet; the shrimps should sizzle when you place them. Close lid and grill
  • Sprinkle salt and pepper over the shrimp or any other seasoning you would like.
  • Cook 2 minutes on each side or until shrimps are pink
  • Serve with Citrus Aioli and lemon wedge.