0800 132 583
Certificate
We are excited to announce that Heavensent products are Certified Vegan and Vegetarian by the The Vegetarian Society UK.
This store requires javascript to be enabled for some features to work correctly.
Monthly Specials
Cook with Knowledge
At Heavensent Gourmet, you can easily get your hands on not only the finest
hand-crafted condiments but also the best recipes in New Zealand.
Check all our delicious recipes now.
Delicious Recipes
Mediterranean Chopped Salad With Roasted Red Pepper Dressing (VEGETARIAN, GLUTEN-FREE)
Ingredients 4 large heart of romaine, Chopped4 cups green cabbage, chopped2 medium red onion, diced2 cup green olives, Sliced4 cups...
Pan Fried Shrimp with Citrus Aioli
Ingredients 500g of shrimp, peeled and deveined, tails on2 tablespoons of olive oil or butter¼ salt¼ pepperLemon wedgeHeavensent Citrus Aioli...
Grilled Fish with Tomato Salsa & Lime
Ingredients 2 Tbsp olive oil300g fish fillets 1 red onion, slicedSalt PepperHeavensent Tomato Salsa with Lime Method Heat pan over...
Mediterranean Chopped Salad With Roasted Red Pepper Dressing (VEGETARIAN, GLUTEN-FREE)
Ingredients 4 large heart of romaine, Chopped4 cups green cabbage, chopped2 medium red onion, diced2 cup green olives, Sliced4 cups...
Pan Fried Shrimp with Citrus Aioli
Ingredients 500g of shrimp, peeled and deveined, tails on2 tablespoons of olive oil or butter¼ salt¼ pepperLemon wedgeHeavensent Citrus Aioli...
Grilled Fish with Tomato Salsa & Lime
Ingredients 2 Tbsp olive oil300g fish fillets 1 red onion, slicedSalt PepperHeavensent Tomato Salsa with Lime Method Heat pan over...