Plum, spices and honey.
Great New Zealand recipe. Try with cheeses, meats and salami.
Plum Pulp, Plum Puree (55%), White Vinegar, Honey, Sugar, GLUTEN FREE.
Shake well before use.
Please refrigerate once opened.
Aubergine, chilli and spices. Perfect addition to your cheeseboard or mixed through fresh pasta. Best with: cheeseboard fresh pasta Ingredients: Aubergine (31%), White Vinegar, Onion, Red Capsicum, Water, Honey, Sugar,...
Basil, orange juice or kumara salads.Delicious with chicken and white wine vinegar. Best with: chicken white wine vinegar Ingredients: Extra Virgin Olive Oil, Water, White Wine Vinegar [White Wine, Antioxidant...
White wine vinegar, coriander and walnut. Drizzle over wedges, green vegetables and salads. Best with: wedges green vegetables salads Ingredients: Extra Virgin Olive Oil, White Wine Vinegar [White Wine, Antioxidant...