Red wine vinegar, roasted peppers and honey.
Try drizzling on vegetables or pasta.
Extra Virgin Olive Oil, Red Wine Vinegar [Red Wine, Antioxidant (Potassium Metabisulphite)], Water, Roasted Red Peppers (13%) [Red Pepper, Water, Sugar, Salt], Honey, Garlic, Wholegrain Mustard, Emulsifier (Lecithin), Black Pepper, Salt, Stabiliser (Xanthan Gum).
Contains: Soy, Sulphites. GLUTEN FREE.
Refrigerate once opened.
Suitable for vegans, vegetarians and people wanting to eat less meat. Made in New Zealand from local and imported ingredients.
Suitable for vegans, vegetarians and people wanting to meat less meat. Made in New Zealand with local and imported ingredients.