Kiwifruit, Apple Cider Vinegar, Extra Virgin Olive Oil and NZ Honey with native Horopito Leaf. Deliciously exotic, fruity and extra spicy.
Excellent with summer salad greens, warm roasted vegetable salads and hot meats. Drizzle over fish or chicken before or after cooking. Baste lamb during roasting. Can also be used to marinade meats as kiwifruit is a natural tenderiser.
Extra Virgin Olive Oil, Apple Cider Vinegar, Kiwifruit Pulp (15%), Honey, Onion Flakes, Sugar, Salt, Wholegrain Mustard, Stabiliser (Xanthan Gum), Horopito Leaf.
Instructions: Shake well before use. Refrigerate once opened.
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