Capers, gherkins, lemon and white wine vinegar combine perfectly in this beautiful accompaniment to fish.
Handmade with NZ Honey, High Oleic Sunflower Oil and Extra Virgin Olive Oil.
Extra Virgin Olive Oil, High Oleic Sunflower Oil, Water, White Wine Vinegar, Dijon Mustard (Water, Mustard Seed, Salt, Sugar, Food Acid, Turmeric), Egg Yolk, Gherkins (6%), Capers (5%), Honey, Salt, Pepper, Xanthan Gum.
Contains: Eggs. GLUTEN FREE.
Refrigerate after opening.
Suitable for vegans, vegetarians and people wanting to eat less meat. Made in New Zealand from local and imported ingredients.
Suitable for vegans, vegetarians and people wanting to meat less meat. Made in New Zealand with local and imported ingredients.