A selection of wholegrain and dijon mustards blended in creamy mayo.
Perfect with potato or egg salads.
Handmade with NZ Honey, High Oleic Sunflower Oil and Extra Virgin Olive Oil.
Extra Virgin Olive Oil, High Oleic Sunflower Oil, White Wine Vinegar, Water, Wholegrain Mustard (White Vinegar, Mustard Seed, Sugar, Salt) (11%), Dijon Mustard (Water, Mustard Seed, Salt, Sugar, Food Acid, Turmeric) (11%), Egg Yolk, Honey, Salt, Pepper, Mustard Powder, Xanthan Gum.
Contains: Egg. GLUTEN FREE.
Refrigerate after opening.
Suitable for vegans, vegetarians and people wanting to eat less meat. Made in New Zealand from local and imported ingredients.
Suitable for vegans, vegetarians and people wanting to meat less meat. Made in New Zealand with local and imported ingredients.