Red wine and balsamic vinegar.
Perfect with roast veges and mediterranean salads.
White Wine Vinegar [White Wine, Antioxidant (Potassium Metabisulphite)], Sugar, Olive Oil, Balsamic Vinegar (12%) (Wine Vinegar, Concentrated Grape Must, Colour (Caramel), Antioxidant), Red Wine (12%) (Contains Sulphur Dioxide), Wholegrain Mustard, Garlic, Black Pepper, Salt.
Contains: Sulphites. GLUTEN FREE.
Refrigerate once opened.
Suitable for vegans, vegetarians and people wanting to eat less meat. Made in New Zealand from local and imported ingredients.
Suitable for vegans, vegetarians and people wanting to meat less meat. Made in New Zealand with local and imported ingredients.