Sweet Mustard, Apple Cider Vinegar, Extra Virgin Olive Olive and NZ Honey. This recipe is a Heavensent twist on the old honey mustard dressing, designed with a good hit of mustard and our classic NZ honey as sweetener.
Delicious with breads and wraps, serve with roast chicken, roast pork, roasted potatoes...all things roasted! You can also slater it on meats before grilling them. It is a must for the summer salads and BBQs.
Extra Virgin Olive Oil, Apple Cider Vinegar, Honey (12%), Brown Sugar, Mustard Powder, Wholegrain Mustard, Salt, Emulsifier, Herbs and Spices, Stabiliser (Xanthan Gum). Contains Soy. GLUTEN FREE.
Instructions: Shake well before use. Refrigerate once opened.
Tomato, Apple Cider Vinegar, Extra Virgin Olive Oil and NZ Honey with native Kawakawa Leaf. Exciting blend of savoury and sweet. Lovely with warm Mediterranean style salads, roasted vegetables like aubergine...
Orange Juice, Basil, White wine vinegar Best with: Salads Roast veges Duck, Chicken Ingredients: Extra Virgin Olive Oil, Water, White Wine Vinegar [White Wine, Antioxidant (Potassium Metabisulphite)], Orange Juice (10%)...
Basil, orange juice or kumara salads.Delicious with chicken and white wine vinegar. Best with: chicken white wine vinegar Ingredients: Extra Virgin Olive Oil, Water, White Wine Vinegar [White Wine, Antioxidant...